Region: Loire
Grape: Pineau d’Aunis, Chenin Blanc
Vineyard Size: 5 hectares
Soil: calcareous clay
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none