Region: Auvergne
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 45 years — farmed organically without chemicals since planting
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: neutral barrel for 9 months
Fining: none
Filtration: none
Added S02: none