Region: California, Utah
Grape: Riesling
Vineyard Size: 1.30 hectares
Soil: sand, limestone
Average Age of Vines: 20 years
Farming: in conversion to organic
Harvest: by hand
Winemaking: spontaneous fermentation in polyethylene with indigenous yeasts
Aging: in polyethylene sur lie
Fining: none
Filtration: none
Added S02: none