Region: California, Utah
Grape: Merlot, Sangiovese
Vineyard Size: 1.30 hectares
Soil: limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous co-fermentation in polyethylene with indigenous yeasts
Aging: in polyethylene, sur lie
Fining: none
Filtration: none
Added S02: