Region: Bourgueil
Grape: Cabernet Franc
Vineyard Size: 32 hectares
Soil: Gravel, sand, clay
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 4-6 months in concrete vats with, sometimes, a small proportion done in older barrels
Aging:
Fining: none
Filtration: none
Added S02: none