Region: Balaton Uplands
Grape: Furmint
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic
Harvest: multi-stage harvest by hand
Winemaking: 50 % direct press, 50 % short semi-carbonic maceration, spontaneous fermentation in tanks and neutral barrels with indigenous yeasts
Aging: 8 months in neutral barrels and stainless steel tanks
Fining: none
Filtration: none
Added Added S02: none