Region: Sonoma Mountains
Grape: Pinot Noir, Chardonnay
Vineyard Size: 
Soil: gravelly loam
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: open top maceration, spontaneous fermentation in stainless steel vats
Aging: 5 months in bottles under lees
Fining: none
Filtration: none
Added S02: none