Region: Languedoc
Mourvèdre, Grenache, Syrah, Carignan, Cinsault
Vineyard Size: 7 hectares
Soil: Clay and limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Whole bunch, spontaneous fermentation in a closed fiberglass tank with ten days of maceration. After pressing, the wine matured in used medium-sized barrels (500-liter demi-muids) until bottling.
Fining: none
Filtration: none
Added S02: none