Collaborator: Gerhard Liebl, Bavarian Forest
Base: fine wheat distillate
Process: fresh juniper berries are gently pressed and macerated in wheat distillate for 48 hours. distilled for 5 hours in a 150 liter still. matured in earthenware containers for several months. diluted with spring water before bottling
Sugar: none added
Botanicals: fresh juniper berries from Tuscany
ABV: 43%