Region: Steireland
Grape: Gelber Muskateller, Morillon, Sauvignon Blanc, Traminer, Welschriesling
Vineyard Size: 12 hectares
Soil: chalk, marl
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2 days maceration spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: none