Region: Burgundy
Grape: Chardonnay
Vineyard Size: 0.50 hectares
Soil: silt, clay, sand
Average Age of Vines: 9 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, gentle press, fermentation in stainless steel
Aging: in stainless steel
Fining: none
Filtration: lightly at bottling
Added S02: minimal at bottling