Region: Russian River Valley, Sonoma
Grape: Abouriou
Vineyard Size: 1.21 hectares
Soil: loam, shale
Average Age of Vines: 90 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: 12 month spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: col fondo, second fermentation with juice from previous vintage in bottle
Fining: none
Filtration: none
Added S02: none