Region: Barabás
Grape: Hárslevelü, Királyleányka
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration of Hárslevelü, destemmed, semi-carbonic maceration of Királyleányka, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: