Region: Reinhessen
Grape: Pinot Gris, Pinot Noir
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Some light foot stomping on the grapes, carbonic maceration over 6 days. Gentle pump over during the week of fermentation in stainless steel.
Aging: Old oak
Fining: none
Filtration: none
Added S02: none