Region: Jura
Grape: Pinot Noir, Chardonnay
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 50% destemmed, 50% whole cluster, 2 month maceration, spontaneous co-fermentation in vats with indigenous yeasts
Aging: in vats
Fining: none
Filtration: none
Added S02: none