Region: California
Grape: Sauvignon Blanc
Vineyard Size: 1.41 hectares
Soil: sandy
Average Age of Vines: 28 years
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L