Region: Redwood Valley, Mendocino
Grape: Carignan
Vineyard Size: 
Soil: loam
Average Age of Vines: 
Farming: organic, dry farmed
Harvest: by hand
Winemaking: blend :8 days maceration on skin, spontaneous fermentation in stainless steel with indigenous yeasts ; 10 days carbonic fermentation and 15 days in stainless steel
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 15 mg/l