“Enhorabuena”

Region: Redwood Valley, Mendocino
Grape: 
Carignan
Vineyard Size: 

Soil: 
loam
Average Age of Vines: 

Farming:
organic, dry farmed
Harvest:
by hand
Winemaking:
blend :8 days maceration on skin, spontaneous fermentation in stainless steel with indigenous yeasts ; 10 days carbonic fermentation and 15 days in stainless steel
Aging: 
in neutral oak
Fining:
none
Filtration:
none
Added S02: 
15 mg/l