Region: Willamette
Grape: Chardonnay Mendoza
Vineyard Size: 2 hectares
Soil: marine sediment, silty loam
Average Age of Vines: 37 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 16 months on in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 40 mg/L