Region: Neusiedlersee
Grape: Welschriesling, Grüner Veltliner, Muscat
Vineyard Size: 70 hectares
Soil: sandy loam
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks
Aging: in bottle
Fining: none
Filtration: none
Added S02: 20 mg/L