Region: Russian River Valley, Sonoma
Grape: Abouriou
Vineyard Size: 1.21 hectares
Soil: loam, shale
Average Age of Vines: 90 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, direct press, 7 day maceration, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 48 months in neutral French oak, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L