Region: Auvergne
Grape: Chardonnay
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in barriques
Fining: none
Filtration: none
Added S02: none