Est Sparkling Pinot Noir 2019

Region: Willamette Valley
Grape: Pinot Noir
Vineyard Size: 4 acres
Soil: Jory
Average Age of Vines: 40 years
Farming: Organic pesticides, no herbicides, co-farmed by Meredith
Harvest: by hand
Winemaking: 2/3 direct press rose, 1/3 red, all aged in neutral French oak for 8 months prior to bottling. Sparkling accomplished via method ancestral, where juice was frozen then defrosted and allowed to just barely ferment prior to bottling. Undisgorged.
Fining: none
Filtration: none
Added S02: 20 mg/L
Misc: 73 cases produced