Region: Steirerland
Grape: Chardonnay, Sauvignon Blanc
Vineyard Size: 12 hectares
Soil: chalk, clay, marl
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: none