Region: Languedoc-Roussillon
Grape: Cinsault
Vineyard Size: 1 hectare
Soil: limestone, clay, sand
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: fermentation in fiberglass, ambient temperature
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none