Region: Rhône
Grape: Grenache, Syrah, Cinsault
Vineyard Size: 5 hectares
Soil: calcareous clay, granite, schist
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 8 day, semi-carbonic maceration of Grenache and Syrah, spontaneous co-fermentation in old barrels with indigenous yeasts
Aging: 9 months in old barrels
Fining: none
Filtration: none
Added S02: none