Region: New York
Grape: Cabernet Sauvignon
Vineyard Size: 4 hectares
Soil: loam, slate
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, spontaneous fermentation in old oak with indigenous yeasts
Aging: 10 months in old oak
Fining: none
Filtration: none
Added S02: none