“Fedelie” Rosato

Region: Sicily
Grape: Nero d’Avola
Vineyard Size:
Soil: clay, limeston
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts, addition of must for secondary fermentation.
Aging: m├ęthode ancestrale
Fining: none
Filtration: none
Added S02: minimal