“Feints”

Region: California, Utah
Grape: Arneis, Dolcetto, Barbera, Nebbiolo
Vineyard Size: 1.60 hectares
Soil: sandstone
Average Age of Vines: 17 years
Farming: organic
Harvest: by hand
Winemaking: co-fermentation, 10 day carbonic maceration in polyethylene, basket press
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: none