Region: Outer Coastal Plain (NJ), Lancaster (PA)
Grape: Cayuga, Marquette
Vineyard Size: 0.4-1.2 ha
Soil: Sassafras sandy loam, limestone
Average Age of Vines: 4-6 years
Farming: conventional IPM
Harvest: by hand
Winemaking: Spontaneous fermentation in stainless steel, minimal intervention winemaking. Kosher.
Aging: 7 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal