“A Fleur de Peau”

Region: Auvergne
Grape: Chardonnay
Vineyard: 10.5 hectares, vines 10-30 years old, very steep slope
Soil: decomposed basalt, limestone
Farming: undergoing organic conversion.
Harvest: by hand
Winemaking: 1 week whole bunch maceration, very long pneumatic pressing.
Aging: 9 months in barrel, old 400L and 228L
Fining: none
Filtration: none
Added S02: 1.5g/hl at bottling