Region: Burgundy
Grape: Gamay
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: Grapes purchased from Chateau des Moriers (an old friend) after a major frost in Burgundy in 2021. Whole bunch vinification with indigenous yeasts
Aging: 1 year in barrel
Fining: none
Filtration: none
Added S02: minimal