Region: Bugey
Grape: Altesse
Vineyard Size: .7 hectares
Soil: clay, limestone
Average Age of Vines: 5 years
Farming: transitioning to organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 5 months in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L