Region: Fountain Grove District, Sonoma
Grape: Syrah
Vineyard Size: 0.80 hectares
Soil: volcanic
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, 7 day maceration, direct press, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 24 months in neutral French oak, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L