Region: Somló
Grape: Hárslevelű, Juhfark
Vineyard Size:
Soil: volcanic, loess
Average Age of Vines: 47 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: low at bottling