“Foam White”

Region: Neusiedlersee
Grape: Grauburgunder
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 20 mg/L