Region: Jura
Grape: Chardonnay
Vineyard Size: 6 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 37 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 11 months in barrels
Fining: none
Filtration: lightly with silica
Added S02: 45 mg/L at bottling