Region: Campania

Grape: Malvasia di Candia, Trebbiano Rosa

Vineyard Size:

Soil: clay

Average Age of Vines: 30 years

Farming: biodynamic

Harvest: by hand

Winemaking: 2 week maceration and fermentation in fiberglass

Aging: in stainless steel with extended lees aging

Fining: none

Filtration: none

Added S02: none