Foresta

Region: Campania
Grape: Malvasia di Candia, Trebbiano Rosa
Soil: clay
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week maceration and fermentation in fiberglass
Aging: in stainless steel with extended lees aging
Fining: none
Filtration: none
Added S02: none