“Fratrie”

Region: Burgundy
Grape: 
Cinsault, Gamay
Vineyard Size:
Soil: 
clay, limestone
Average Age of Vines:
Farming:
 organic, biodynamic
Harvest:
 by hand
Winemaking: 

Aging: 
in barriques
Fining: 
none
Filtration: 
none
Added S02:
10 mg/L