“Funambulle”

Region: Jurançon
Grape: Gros Manseng
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none