
“Furosen Wataribune”
Region: Shiga
Rice Variety: Wataribune
Type: junmai ginjo, muroka, namagenshu
Polishing Rate: 55%
ABV: 17%
Ingredients: rice, water, kōji
Brewing: yamahai slow brew, natural yeasts, unpasteurized, unfiltered, undiluted
Serving Temperature: all temperatures