Region: Neusiedlersee
Grape: Topaz Apples, Grüner Veltliner
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, dry fermentation of apples
Aging: méthode ancestrale with Grüner Vetliner must
Fining: none
Filtration: none
Added S02: low