“Gaïa”

Region: Rhône
Grape:
Syrah, Grenache
Vineyard Size: 2.50 hectares
Soil: limestone, clay, silt
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 80% destemmed, 20 day spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 15 months in concrete tanks
Fining: none
Filtration: none
Added S02: 10-15 mg/L