Region: New York
Grape: Pinot Noir
Vineyard Size: 4 hectares
Soil: loam, slate
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 2 month maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: col fondo
Fining: none
Filtration: none
Added S02: none