Region: Sicily
Grape: Zibibbo
Vineyard Size: 5 hectares
Soil: volcanic, sandy
Average Age of Vines: 135 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars
Aging: 7 months on skins in amphora
Fining: none
Filtration: none
Added S02: none