Gevrey-Chambertin “En Vosne”

Region: Gevrey-Chambertin
Grape: Pinot Noir, 90 year old vines
Soil: clay, limestone
Farming: certified biodynamic — Ecocert, 1989
Harvest: by hand
Winemaking: blend of destemmed and whole bunch fruit, fermented in stainless, fiberglass, or concrete tanks depending on the vintage.
Fining: none
Filtration: none
Added S02: minimal when necessary