“GG”

Region: Pyrénées-Orientales
Grape: 70% Grenache Gris, 30% Macabeu
Soil: schist, clay, limestone (grenache), schist (macabeu)
Age of Vines: 50-80 years
Winemaking: direct press into tank, fermentation finished in barrels
Aging: 8 months
Fining: none
Filtration: none
Added S02: minimal at racking