
“Gin Ginga”
Region: Chiba
Rice Variety: Ginginga
Type: junmai, muroka, namagenshu
Polishing Rate: 60%
ABV: 18%
Ingredients: rice, water, kōji
Brewing: hot yamahai, unfiltered, unpasteurized
Serving Temperature: lightly chilled
Region: Chiba
Rice Variety: Ginginga
Type: junmai, muroka, namagenshu
Polishing Rate: 60%
ABV: 18%
Ingredients: rice, water, kōji
Brewing: hot yamahai, unfiltered, unpasteurized
Serving Temperature: lightly chilled