Region: Campania
Grape: Aglianico
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 30 months in neutral oak
Fining: none
Filtration: none
Added S02: 25 mg/L