Region: Steirerland
Grape: Chardonnay, Sauvignon Blanc
Vineyard Size: 12 hectares
Soil: chalk, clay, marl
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, macerated with skins for 5 to 6 weeks, spontaneous fermentation with natural yeasts
Aging: 2 years in wood barrels
Fining: none
Filtration: none
Added S02: none