“Gn Ga Sa”

Region: Anjou
Grape: 90% Sauvignon Blanc, 5% Gamay, 5% Grolleau Noir
Vineyard: 30 year old vines
Soil: clay, silt, sand
Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines.
Harvest: by hand
Winemaking: whole bunch Sauvignon Blanc mixed with free run juice of Gamay and Grolleau Noir (one week maceration of both), one racking before bottling.
Aging: 9 months in fiberglass tank
Fining: none
Filtration: none
Added Added S02: none